So I wanted to “amp” up my lasagna recipe yesterday… and it was delicious! I made a few changes, like adding portabella mushrooms to my “tomato sauce”, as well as using my normal hamburger meat, green onions and garlic… Then I thought about my Cannelloni recipe… I always use chopped spinach in the Béchamel Sauce.. so I thought why not??? I added the spinach to my ricotta cheese and eggs as well as some of the Costco Pesto…. And yes it was delicious!!!
Here are a few pics of the cooking process….
Let me know your thoughts…. Would you try Tep’s New Recipe?
TEP's Southern Style 